We founded the GTT FyG 21 center along with other important agribusiness companies to contribute innovation and technology to the national fruit industry. Permanent testing and monitoring of new varieties and technologies for our orchards.
110 full time employees and up to 600 temporary workers during harvest season.
Generate profitable growth optimizing land use (condition/variety), seasonally adjusting packaging services and leasing the total capacity of our wine cellars.
Sufficientwater rights to irrigate all of our production. Five deep wellsto reinforce water availability. 95% of the planted surface is covered with automatic irrigation systems.